A Sicily
to be tasted
Consortium of the Sicilian
Denominations of Origin
DOS Sicilia is an Association of Consortia for the Promotion and Valorisation of typical Sicilian Agri-food products with PDO, PGI and QS.
The Association includes 16 Consortia for the protection and enhancement of certified quality productions: Pecorino Siciliano DOP, Piacentinu Ennese DOP, Provola dei Nebrodi DOP, Ragusano DOP, Vastedda della Valle del Belìce DOP, Olio Monte Etna DOP, Olio DOP Monti Iblei, Olio DOP Val di Mazara, Ficodindia dell’Etna DOP, Carota Novella di Ispica IGP, Ciliegia dell’Etna DOP, Pesca di Leonforte IGP, Pistacchio Verde di Bronte DOP, Pomodoro di Pachino IGP, Agnello/Agnellone e Derivati (QS), Latte Vaccino e Derivati (QS), Latte Ovino e Derivati (QS).
Through a great project ofcohesion,sharingAndparticipation, DOS Sicily favors theaggregation of the offerin order to satisfy the demand in a systematic way and guarantee, to the producer, aprofitable placement of the product.
The participating Consortia and Associations will be supported in the implementation ofinnovative forms of sale, in the development ofinnovations,scientific researchAndsustainability, on the one hand; fight against food waste, processesanti-fraudand promotion ofhealthy diets, on the other hand, are the further ambitious objectives of DOS Sicilia to relaunch the best practices already acquired and consolidated in the Sicilian agri-food sector of Certified Quality.
Strategic objectives
of the DOS Sicilia Consortium
Sharing of
Know-How
and Best Practices
Brand Promotion
DOP, IGP
and QS
Strategic Cooperation
of the Agri-food
Supply Chain
Promotion of a
Sustainable Food Consumption
Disclosure of
Process and Product Innovations
Innovative forms
of sales in
Digital Markets
New strategies
from
internationalization
